Bread Knife 22cm

Description

Japanese made, this 22cm Bread Knife from Global Knives range delivers precise and particular slicing and cutting of a crusty bread loaf, sourdough or a regular bread stick. You can also use the serrated edge for careful cutting of tomato and other softer vegetables. This perfectly balanced knife will stay sharper for longer. Courtesy of a 15 degree angled edge and sand filled handle, this knife is crafted from one piece of specifically formulated stainless steel. This knife will stay hygienically clean for longer with the smooth edge that doesn’t allow for trapped food. 

– Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58

– Razor sharp edge angled at 15 degree

– Rust, stains and corrosion resistant

– Carefully weighted to ensure perfect balance in the hand

– Smooth contours and seamless construction

– Suitable for professional use

– Handwash only

– Made in Japan